7 Helpful Tricks To Making The Most Out Of Your Professional Espresso Machine
7 Helpful Tricks To Making The Most Out Of Your Professional Espresso Machine
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How to Build a Professional Espresso Machine
This is a great option for cafes and coffee shops that wish to attract customers who are passionate about espresso and barista abilities. It's the official machine used for World Barista Championships and it really shows.
The barista is able to refill the reservoir with water throughout their shift. The machine also comes with steam wands that cool-touch as well as hot water taps for tea.
Water
A commercial espresso machine should be able to make a large volume of espresso-based drinks with efficiency. That's why these machines are usually constructed of stainless steel, which is more robust and resistant to scratches and breaks. Stainless steel espresso machines also make it easier to keep clean and maintained.
A high-quality machine must have a separate shut-off valve to the water pipe to prevent limescale accumulation. This will ensure that any repairs are only limited to the affected parts of the machine, and will not affect the operation of the rest.
When selecting your water, make sure to test it and treat it properly to get the best results. Remineralize distilled water by adding some minerals. This can negate it's negative erosive properties and enhance its flavor, but it can also damage some machines. This is because the remineralized water will cause the boiler sensor to believe that the machine is full, even though it is not. This can cause overheating and damage the machine.
Grinder
The grinder is an essential element for an espresso machine that is successful. It is used to take a raw, unground bean and turns it into a finely ground coffee that can be properly placed into the filter basket, resulting in an excellent extraction.
Professional commercial grade machines include a grinder that can be programmed for various sizes of drinks. This guarantees constant results every time. Super-automatic machines go a step further and automate the entire process from brewing through grinding and dispensing. These kinds of machines tend to earn high scores in Lab tests due to their hands-free user-friendliness.
A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the final result is often worth the effort. This model was awarded an award called the Good Housekeeping Coffee Award in 2022 for its intelligent dosing system that is able to measure and dispensing the correct amount of coffee each time. It also comes with a low-pressure pre-infusion system for an even extraction, as well as the milk frothing wand, which performed well in our tests for producing thick, rich steaming milk.
Temperature
Temperature is a major aspect in espresso. If the temperature of your water is not at the right level, it can result in the extraction being impeded and even result in a bitter cup.
Fortunately, espresso machines of high-end quality include tools that allow you to keep your water at the correct temperature. A PID monitors and regulates temperature of the water. Double boiler systems are another way to accomplish this. You can use one boiler to heat water and steam for tea, while using the second for heating water to brewing temperature.
Carles mentions that these kinds of systems can make the difference for large companies as well as home baristas. They can help novices create the perfect espresso shot because they can maintain the exact temperature and prevent several variables that can affect the flavor quality. It is also easier for baristas who have more experience to get their espressos just the way they want.
Pressure
The pressure that an espresso machine uses is another factor that contributes to the quality of the coffee it produces. Many espresso drinkers have noticed that their coffee tastes different based on the amount of pressure used, even if all other elements remain the same.
Most commercial machines use 9 bars of pressure in order to make espresso. These machines are also more likely to be steam-driven instead of pumps-driven. Although high-pressure machines are offered, they require a group head that is more complicated to handle the higher levels of pressure.
While some espresso machines advertise 15 or 18 bars of pressure on their machines Nine bars are generally considered to be the standard for making consistently great espressos. These higher-pressure machines tend to be cheaper and designed for home use.
To put 9 bar of pressure into perspective, it's four times the pressure that's imposed by the air in your car tire. The more pressure that a professional espresso maker can apply, the better it is at separating flavor from the coffee beans you love. For this reason, it's worthwhile to invest in a top-quality machine that can give you the most espressomachines effective results.
Barista Skills
A barista must be able to accept orders from customers quickly and efficiently. This is especially important in busy times at the coffee shop. Good customer service skills are crucial for establishing relationships with customers as well as increasing the sales of the coffee shop. This includes recognizing frequent customers, working effectively to resolve issues, and remaining friendly and positive in difficult situations.
Baristas typically need to be capable of multitasking, as they have to take orders, operate a cash register and share orders with colleagues and take phone calls at the same time. This skill allows them to keep orders moving quickly to the customer, and ensures that customers have an enjoyable experience at the coffee shop.
It is important for a barista's knowledge in order to make various types of coffee using an espresso machine. You can learn about the different types of espresso by reading about the various types, trying them in person and watching online videos. Many baristas find it helpful to attend classes offered by various organizations.